Creme de la Crumb · by Tiffany★ 4.9 (2693)
Instant Pot Pot Roast Recipe
NUTRITION · PER SERVING100M COOK
CAL 42%·PRO 100%
CARBS 21G10% OF CAL
2G FIBER3G SUGAR16G OTHER
FAT 57G61% OF CAL
20G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef roast with potatoes and carrots in a rich gravy, cooked in a pressure cooker. A classic comfort-food family dinner that comes together quickly.
mainamericanroastbeef🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 3-5 pound beef chuck roast (see notes for instructions from frozen)
- 1 tablespoon oil
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional)
- 1 pound baby red potatoes
- 4 large carrots (chopped into large chunks, see note for using baby carrots)
- 1 large yellow onion (chopped)
- 4 cups beef broth
- 2 tablespoons worcestershire sauce
- ¼ cup water
- 2 tablespoons corn starch
At a glance
PER SERVING · TIME 100M
CAL 42%·PRO 100%
CARBS 21G10% OF CAL
2G FIBER3G SUGAR16G OTHER
FAT 57G61% OF CAL
20G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 1213mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1383mg
- Calcium
- 52mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.