TwoSleevers· by URVASHI PITRE★ 4.7 (24)

Instant Pot Pot Roast | Chuck Roast With Potatoes And Carrots

Name: Instant Pot Pot Roast | Chuck Roast With Potatoes And Carrots
Prep time: 10 min
Cook time: 19 min
Total time: 39 min
Yield: 8
Cuisine: american
Ingredients: 3 pounds Chuck Roast (cut into three pieces, each about the size of your fist); 1 cup Onion (diced); 1.5 cups beef broth; 2 tablespoons Tomato Paste; 1 tablespoon Worcestershire Sauce; 1 teaspoon dried rosemary; 1 teaspoon Dried Thyme; 1 teaspoon Kosher Salt; 1 teaspoon Ground Black Pepper; 1.5 cups Potatoes (cut into 3 inch pieces); 2 cups Carrots (cut into 3 inch pieces); 2 cups Frozen Pearl Onions (or regular white onions cut into large pieces); 2 celery stalks (cut into large pieces); 1 cup Mushrooms (quartered)

Nutrition Facts

Per serving · recipe makes 8 · 39m total

Servings

Calories

23% of a 2,000 cal day

470KCAL

Protein

34g67% DV

% DAILY VALUE

Total Fat31g

39%

Saturated11g

54%

Unsaturated20g

—

Total Carbs15g

Fiber3g

10%

Total Sugars5g

—

incl. Added Sugars0g

Starch7g

—

Sodium606mg

26%

% Daily Value is based on a 2,000 calorie day.

A classic pot roast made fast in the Instant Pot with chuck roast, potatoes, carrots, and mushrooms in a savory broth. Tender, flavorful, and ready in under an hour. A weeknight dinner favorite.

Ingredients

8 SERVINGS

3 lbChuck Roast — cut into three pieces
1 cupOnion — diced
1½ cupsbeef broth
2 tbspTomato Paste
1 tbspWorcestershire Sauce
1 tspdried rosemary
1 tspDried Thyme
1 tspKosher Salt
1 tspGround Black Pepper
1½ cupsPotatoes — cut into 3-inch pieces
2 cupsCarrots
2 cupsFrozen Pearl Onions — or regular white onions
2celery stalks — cut into large pieces
1 cupMushrooms — quartered

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

39m total

Read the method on TwoSleeversURVASHI PITRE’s original page

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mainamericanroastbeefdairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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