The Salty Marshmallow · by Nichole★ 5.0 (74)
Instant Pot Pot Roast
NUTRITION · PER SERVING70M COOK
CAL 42%·PRO 100%
CARBS 42G20% OF CAL
6G FIBER7G SUGAR30G OTHER
FAT 52G56% OF CAL
16G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Instant Pot pot roast with mashed potatoes, carrots, and gravy made all in one pot. Tender and juicy beef with vegetables and a rich mouthwatering sauce.
mainamericanroastbeef🥘 pressure cookergluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Pound Roast
- 1 Tablespoon Salt
- 2 Teaspoons Black Pepper
- 2 Teaspoons Garlic Powder
- 1 Teaspoon Onion Powder
- 1 Teaspoon Paprika
- 2 Tablespoons Olive Oil
- 3 Cups Beef Stock
- 2 Pounds Russett Potatoes
- 1 16 Ounce Bag Baby Carrots
- 1/4 Cup Milk
- 4 Tablespoons Butter
- 2 Tablespoons Sour Cream
- Salt & Pepper to taste
- 2 Tablespoons Cornstarch
- 2 Tablespoons Cold Water
At a glance
PER SERVING · TIME 70M
CAL 42%·PRO 100%
CARBS 42G20% OF CAL
6G FIBER7G SUGAR30G OTHER
FAT 52G56% OF CAL
16G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1735mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1758mg
- Calcium
- 109mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.