Shugary Sweets · by Aimee Shugarman★ 4.8 (13)
Instant Pot Pork Tenderloin Recipe
NUTRITION · PER SERVING21M COOK
CAL 12%·PRO 50%
CARBS 16G27% OF CAL
0G FIBER13G SUGAR2G OTHER
FAT 8G30% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced pork tenderloin cooked in a pressure cooker with a balsamic glaze. This is a tender, juicy weeknight dinner that's ready in about twenty minutes.
mainamericanpork🥘 pressure cookerdairy free
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Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoons olive oil
- 2 pork tenderloins (about 2 pounds total)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons Italian seasoning
- 3 cloves garlic (pressed)
- 1 1/4 cup water (divided)
- 2 Tablespoons soy sauce
- 1/2 cup light brown sugar (packed)
- 1/4 cup balsamic vinegar
- 2 Tablespoons cornstarch
At a glance
PER SERVING · TIME 21M
CAL 12%·PRO 50%
CARBS 16G27% OF CAL
0G FIBER13G SUGAR2G OTHER
FAT 8G30% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 16m
- Sodium
- 490mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.