Fit Foodie Finds · by Linley Hanson★ 4.6 (228)
Instant Pot Pork Roast
NUTRITION · PER SERVING95M COOK
CAL 26%·PRO 47%
CARBS 28G22% OF CAL
3G FIBER10G SUGAR15G OTHER
FAT 32G57% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pressure cooker pork shoulder with carrots and potatoes, seasoned with warm spices and roasted until fork-tender. Ready in 90 minutes with minimal hands-on time.
mainamericanroastpork🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons brown sugar
- 1/2 tablespoon garlic powder
- 1 teaspoon onion powder
- 1.5 teaspoons coarse salt
- 1/2 teaspoon ground cinnamon
- 1 teaspoon dried thyme
- 1/2 teaspoon ground pepper
- 2 lb. pork shoulder roast
- 1/4 cup olive oil (divided)
- 2 cloves garlic (minced)
- 1/2 medium yellow onion (chopped)
- 1/2 cup dry red wine (cabernet or pinot noir)
- 1 cup chicken broth (or any kind)
- 2 sprigs fresh rosemary
- 2 large carrots (chopped into 1.5-inch chunks)
- 2 large potatoes (chopped into chunks)
- 1/4 - 1/2 cup balsamic vinegar*
- 2 tablespoons corn starch
At a glance
PER SERVING · TIME 95M
CAL 26%·PRO 47%
CARBS 28G22% OF CAL
3G FIBER10G SUGAR15G OTHER
FAT 32G57% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 1685mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.