Kristine's Kitchen · by Kristine Rosenblatt★ 4.7 (44)
Instant Pot Pork Loin
NUTRITION · PER SERVING71M COOK
CAL 15%·PRO 62%
CARBS 10G14% OF CAL
1G FIBER7G SUGAR3G OTHER
FAT 15G44% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and flavorful pork loin cooked in a pressure cooker with a savory-sweet honey-mustard gravy. A Sunday dinner that is easy and yields tender results.
mainamericanroastpork🥘 pressure cooker🌡️ thermometerdairy free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2-3 pound boneless pork loin roast
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- ¾ teaspoon coarse Kosher salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 ¼ cups low sodium chicken broth (use 1 ¾ cups for 8 quart pot)
- 3 tablespoons low sodium soy sauce (use ¼ cup for 8 quart pot)
- 3 tablespoons honey (use ¼ cup for 8 quart pot)
- 2 tablespoons tomato paste
- 1 tablespoon Dijon mustard
- 4 cloves garlic (minced)
- 2 tablespoon cornstarch
- 2 tablespoon water
At a glance
PER SERVING · TIME 71M
CAL 15%·PRO 62%
CARBS 10G14% OF CAL
1G FIBER7G SUGAR3G OTHER
FAT 15G44% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 16m
- Sodium
- 487mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.