Diethood · by Katerina Petrovska★ 4.8 (184)
Instant Pot Pork Loin
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 73%
CARBS 4G3% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 24G53% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin cooked in a pressure cooker with garlic, herbs, and a soy-brown sugar glaze until tender and succulent. A simple, flavorful protein ready in under an hour.
mainamericanroastpork🥘 pressure cooker🌡️ thermometer
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 to 2½ pounds boneless pork loin roast
- 1 teaspoon fine sea salt
- ½ teaspoon freshly ground black pepper
- 3 tablespoons butter (melted)
- 1 tablespoon minced garlic
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- ¾ teaspoon lemon zest
- 2 teaspoons chopped fresh parsley
- 1 teaspoon minced fresh thyme leaves
- 1 tablespoon olive oil
- 1 cup chicken broth ((you can also use wine, beer, or water))
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 73%
CARBS 4G3% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 24G53% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 810mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 681mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.