Rasa Malaysia · by Bee Yinn Low★ 4.6 (116)
Instant Pot Pork Chops
NUTRITION · PER SERVING18M COOK
CAL 27%·PRO 86%
CARBS 3G2% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 40G65% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork chops cooked in an Instant Pot and finished with a creamy garlic Parmesan sauce. It's rich, savory, and elegant enough for weeknight dinners. Best served over rice or pasta.
mainpork🥘 pressure cooker🍳 skilletgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs. (750g) bone-in pork chops (at least 1-inch (2.5cm) thick)
- salt
- ground black pepper
- 2 tablespoons olive oil
- 4 cloves garlic (peeled)
- 2/3 cup chicken broth
- 1/8 teaspoon cayenne pepper
- 2/3 cup heavy whipping cream
- 1/4 teaspoon salt (or to taste)
- 1/3 cup shredded Parmesan cheese (plus more for garnishing)
- 1 tablespoon chopped Italian parsley leaves
At a glance
PER SERVING · TIME 18M
CAL 27%·PRO 86%
CARBS 3G2% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 40G65% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 915mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 706mg
- Calcium
- 151mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 915MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.