Sweet Simple Vegan · by Chris Petrellese
Instant Pot Pizza Pasta (Easy + Stove Top Option)
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 51%
CARBS 88G59% OF CAL
10G FIBER17G SUGAR61G OTHER
FAT 19G29% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pizza-flavored pasta loaded with pepperoni, vegetables, and melted mozzarella. Ready in 20 minutes, it combines Italian comfort in a single pot.
mainitalianpastapizzashellfish🥘 pressure cookervegan
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 large onion, diced
- 2 cloves garlic, minced
- 1 cup diced bell peppers
- 6 white mushrooms, sliced
- 1–1 1/2 cups vegan sausage or pepperoni
- 12 oz. wheat pasta
- 3 1/4 cups of water or vegetable broth
- 25.5 oz ounce pasta or pizza sauce of your choice
- 1 cup vegan mozzarella cheese, grated (we used Miyoko’s)
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 51%
CARBS 88G59% OF CAL
10G FIBER17G SUGAR61G OTHER
FAT 19G29% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1323mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 883mg
- Calcium
- 125mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.