A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 4.8 (80)
Instant Pot Pinto Beans (No Pre-Soaking)
NUTRITION · PER SERVING87M COOK
CAL 10%·PRO 27%
CARBS 36G71% OF CAL
2G FIBER1G SUGAR33G OTHER
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pinto beans cooked in a pressure cooker with vegetable broth and seasonings, no soaking required. Earthy and mild, ready to use as a side dish or component for other recipes. A pantry staple for quick weeknight meals.
sideamericanbeans🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound dry pinto beans
- 5 1/2 cups water
- 1 2/3 Tablespoon Better Than Bullion vegetable base
- salt and pepper to taste ((Honestly, mine didn't need any. The BTB flavored them perfectly. Taste them first.))
At a glance
PER SERVING · TIME 87M
CAL 10%·PRO 27%
CARBS 36G71% OF CAL
2G FIBER1G SUGAR33G OTHER
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 1h 26m
- Sodium
- 14mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 856mg
- Calcium
- 96mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.