Half Baked Harvest · by Tieghan Gerard★ 4.3 (1265)
Instant Pot Pesto Zuppa Toscana.
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 65%
CARBS 50G31% OF CAL
7G FIBER7G SUGAR36G OTHER
FAT 35G50% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian soup combining chicken, bacon, potatoes, and kale in a basil-pesto broth. Warming and hearty, perfect for cold weather dinners.
mainitaliansoupchickenpork🥘 pressure cooker⏲️ slow cooker🍲 stockpotgluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 slices thick cut bacon, chopped
- 3/4 pound ground spicy Italian chicken sausage
- 1 yellow onion, chopped
- 4 cloves garlic, minced or grated
- 2 ribs celery, chopped
- 4 small yukon gold or russet potatoes peeled and chopped
- 6 cups low sodium chicken broth
- 1/3 cup basil pesto, homemade or store-bought
- juice of 1 lemon
- 1 pinch crushed red pepper flakes
- kosher salt and black pepper
- 1 bunch Tuscan or curly kale, roughly chopped
- 3/4 cup heavy cream or whole milk
- 1/2 cup grated parmesan or asiago cheese
- fresh thyme, for serving ((optional))
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 65%
CARBS 50G31% OF CAL
7G FIBER7G SUGAR36G OTHER
FAT 35G50% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1835mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1614mg
- Calcium
- 265mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.