365 Days of Slow Cooking · by Karen Petersen★ 4.9
Instant Pot Penne in Cajun Mustard Cream Sauce
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 22%
CARBS 47G61% OF CAL
4G FIBER4G SUGAR39G OTHER
FAT 9G26% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot penne coated in a spicy Cajun mustard cream sauce with andouille sausage, tomatoes, and garlic. Ready in 30 minutes with optional vegetarian variation.
maincajunpastapork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces penne rigate pasta, uncooked
- 2 1/2 cups chicken broth (for more flavor) or water
- 2-3 tsp cajun seasoning
- 1 tsp garlic powder
- 1 Tbsp butter
- 1 (14.5 oz) can petite diced tomatoes
- 1 (13 oz) package cajun-style andouille smoked sausage (optional)
- 4 oz cream cheese
- 1 Tbsp lemon juice
- 1 1/2 tsp dijon mustard
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 22%
CARBS 47G61% OF CAL
4G FIBER4G SUGAR39G OTHER
FAT 9G26% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 781mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.