Ministry of Curry · by Archana Mundhe★ 4.6 (81)
Instant Pot Penne Alla Vodka
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 28%
CARBS 71G57% OF CAL
5G FIBER10G SUGAR55G OTHER
FAT 14G25% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta in a creamy tomato sauce enriched with vodka, garlic, and red pepper flakes. This Italian classic is luxurious and flavorful, ready quickly in a pressure cooker.
mainitalianpasta🥘 pressure cookervegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound pasta
- 28 oz marinara sauce
- 1 tablespoon olive oil
- 1 small yellow onion (diced)
- 6 garlic cloves (minced)
- 1 teaspoon red pepper flakes (optional)
- ½ cup vodka
- 1 teaspoon kosher salt
- 2 cups water
- ½ cup heavy cream
- ¼ cup parmigiano reggiano (grated)
- ¼ cup Parsley (chopped)
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 28%
CARBS 71G57% OF CAL
5G FIBER10G SUGAR55G OTHER
FAT 14G25% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 889mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 667mg
- Calcium
- 118mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.