Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (20)
Instant Pot Pasta with Sausage
NUTRITION · PER SERVING37M COOK
CAL 17%·PRO 45%
CARBS 43G52% OF CAL
6G FIBER8G SUGAR29G OTHER
FAT 10G27% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta cooks directly in marinara sauce with chicken and spinach in the Instant Pot, absorbing all the flavor. A quick, family-friendly one-pot dinner that's tender and deeply flavorful.
mainitalianpastachicken🥘 pressure cooker
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 teaspoons olive oil
- 1 pound Italian chicken sausage (see notes)
- 1 small onion (chopped)
- 2 bell peppers (chopped)
- 3 cups water
- 1 teaspoon dried Italian seasoning
- 12 ounces whole wheat penne pasta (about 4 ½ cups dry, or white penne pasta)
- 25 ounce jar marinara sauce
- 3 cups fresh spinach (coarsely chopped)
- 2 ounces mozzarella cheese (shredded, about ½ cup)
At a glance
PER SERVING · TIME 37M
CAL 17%·PRO 45%
CARBS 43G52% OF CAL
6G FIBER8G SUGAR29G OTHER
FAT 10G27% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 1083mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 106mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1083MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.