Skinny Spatula · by Alice★ 4.9 (8)
Instant Pot Pasta e Fagioli with White Wine and Kale
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 61%
CARBS 99G60% OF CAL
22G FIBER8G SUGAR69G OTHER
FAT 15G20% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup with white beans, kale, pasta, and sun-dried tomatoes, enhanced with white wine and fresh herbs. Ready in 30 minutes, this Italian classic is satisfying and full of flavor.
mainitaliansoupbeans🥘 pressure cookervegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1 large onion (chopped)
- 4 cloves garlic (finely chopped)
- 75 g sundried tomatoes (optional)
- 175 g short pasta (elbow macaroni or similar)
- 1.25 liter vegetable stock
- 3 cans (14 oz / 400 g) cannellini beans (rinsed)
- 125 ml white wine
- 2 tsp mixed Italian herbs
- 1 tsp sea salt
- 1/4 tsp ground black pepper
- 100 g kale, stems removed, chopped
- 75 ml double cream (heavy cream)
- 25 g Parmesan cheese, for serving, optional
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 61%
CARBS 99G60% OF CAL
22G FIBER8G SUGAR69G OTHER
FAT 15G20% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1368mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 956mg
- Calcium
- 318mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.