Instant Pot Palak Paneer Recipe (Pressure Cooker)
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Piping Pot Curry · by Meeta Arora★ 4.9 (262)

Instant Pot Palak Paneer Recipe (Pressure Cooker)

NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 56%
CARBS 15G15% OF CAL
4G FIBER6G SUGAR4G OTHER
FAT 28G64% OF CAL
19G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Palak paneer is a North Indian curry of spinach and cottage cheese cooked with warming spices. Creamy, earthy, and satisfying, it's typically served with rice or bread.

mainindiancurrytofugluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb Spinach (Palak) (washed)
  • 2 cups Paneer or Cottage cheese (cut in bite sized cubes)
  • 1 tablespoon Ghee or Oil
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 Green Chili Pepper (chopped)
  • 1 Onion (medium, chopped)
  • 5 cloves Garlic (chopped)
  • 1" inch Ginger (chopped)
  • 1 Tomato (medium, chopped)
  • 1/4 cup Water
  • 1 teaspoon Garam Masala
  • 1/2 teaspoon Ground Turmeric (Haldi powder)
  • 1/2 teaspoon Red Chili powder (Mirchi powder)
  • 1 teaspoon Coriander powder (Dhaniya powder)
  • 1 teaspoon Salt (adjust to taste)
PREP
5M
SODIUM
704MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.