My Baking Addiction · by Jamie★ 4.4 (260)
Instant Pot Oreo Cheesecake
NUTRITION · PER SERVING530M COOK
CAL 32%·PRO 46%
CARBS 64G40% OF CAL
0G FIBER45G SUGAR19G OTHER
FAT 41G57% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Instant Pot cheesecake with an Oreo crust and creamy filling, loaded with chocolate. This simplified cheesecake is easier to make than traditional oven versions and yields a dessert perfect for small celebrations. Rich and decadent despite its ease.
dessertamerican🥘 pressure cooker🥣 mixer🥧 baking dishvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 whole Oreo cookies (crushed into crumbs)
- 2 tablespoons salted butter (melted)
- 16 ounces cream cheese (room temperature)
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tablespoon all-purpose flour
- 1/4 cup heavy cream
- 2 teaspoons pure vanilla extract
- 8 whole Oreo cookies (coarsely chopped)
- 1 cup whipped cream or whipped topping
- chocolate sauce (optional)
At a glance
PER SERVING · TIME 530M
CAL 32%·PRO 46%
CARBS 64G40% OF CAL
0G FIBER45G SUGAR19G OTHER
FAT 41G57% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 335mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.