Foodie Crush · by Heidi Larsen★ 4.7 (173)
Instant Pot Oatmeal Recipe
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 35%
CARBS 103G73% OF CAL
12G FIBER17G SUGAR75G OTHER
FAT 10G16% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steel-cut or rolled oats cooked in the Instant Pot with vanilla, cinnamon, and salt for a hands-off breakfast. Creamy and warming, ready in about 25 minutes total.
mainamerican🥘 pressure cookerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 cups water
- 1 cup Almond Breeze almondmilk Vanilla
- 1 cup steel cut oats
- 1 cinnamon stick
- 1 generous pinch of kosher salt
- 1 cup water
- 1 cup old fashioned rolled oats
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 35%
CARBS 103G73% OF CAL
12G FIBER17G SUGAR75G OTHER
FAT 10G16% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 395mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 72mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.