A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (10)
Instant Pot Oatmeal
NUTRITION · PER SERVING20M COOK
CAL 62%·PRO 64%
CARBS 230G74% OF CAL
23G FIBER76G SUGAR131G OTHER
FAT 23G17% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy oatmeal cooked in an Instant Pot with almond milk, vanilla, maple syrup, and cinnamon. Warm, comforting breakfast ready quickly.
mainamericandairy freegluten freeveganvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup dry old fashioned oats
- 1/2 cup unsweetened almond milk ((any milk will work))
- 1/2 teaspoon pure vanilla extract
- 2 Tablespoons 100% maple syrup ((more or less to taste))
- water - enough to fill up 1/2 cup including the vanilla and maple syrup
- small pinch salt
- 1/4 teaspoon cinnamon
- 1 cup water in the inner stainless pot for steaming ((do not use for regular method))
- 2 cups oats (dry)
- 2 cups almond milk (plain, unsweetened)
- 2 cups water
- 1/2 teaspoon vanilla
- 1/4 cup maple syrup ((more or less, to taste))
- 1 teaspoon cinnamon (ground (more or less: you can adjust this for your own tastes))
- pinch salt
At a glance
PER SERVING · TIME 20M
CAL 62%·PRO 64%
CARBS 230G74% OF CAL
23G FIBER76G SUGAR131G OTHER
FAT 23G17% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 18m
- Sodium
- 1195mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1333mg
- Calcium
- 1268mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.