Name: Instant Pot Oatmeal
Prep time: 2 min
Cook time: 18 min
Total time: 20 min
Yield: 5 servings
Cuisine: american
Ingredients: 1/2 cup dry old fashioned oats; 1/2 cup unsweetened almond milk ((any milk will work)); 1/2 teaspoon pure vanilla extract; 2 Tablespoons 100% maple syrup ((more or less to taste)); water - enough to fill up 1/2 cup including the vanilla and maple syrup; small pinch salt; 1/4 teaspoon cinnamon; 1 cup water in the inner stainless pot for steaming ((do not use for regular method)); 2 cups oats (dry); 2 cups almond milk (plain, unsweetened); 2 cups water; 1/2 teaspoon vanilla; 1/4 cup maple syrup ((more or less, to taste)); 1 teaspoon cinnamon (ground (more or less: you can adjust this for your own tastes)); pinch salt

← Back to recipe search

Instant Pot Oatmeal

Nutrition Facts

Per serving · recipe makes 5 · 20m total

Servings

Calories

3% of a 2,000 cal day

56KCAL

Protein

1g2% DV

% DAILY VALUE

Total Fat1g

Saturated0g

Unsaturated1g

—

Total Carbs11g

Fiber1g

Total Sugars5g

—

incl. Added Sugars5g

10%

Starch5g

—

Sodium94mg

% Daily Value is based on a 2,000 calorie day.

Creamy oatmeal cooked in an Instant Pot with almond milk, vanilla, maple syrup, and cinnamon. Warm, comforting breakfast ready quickly.

Recipe version

Ingredients

5 SERVINGS

Pot-in-pot method (amounts for 1 serving, but you can do up to 3)

½ cupdry old-fashioned oats
½ cupunsweetened almond milk — or any milk
½ tsppure vanilla extract
2 tbsp100% maple syrup
water
salt — small
¼ tspcinnamon
1 cupwater — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Nutrition uses 5 ordinary servings for this batch; the source listed 1.

Method

20m total

Read the method on A Pinch of HealthyMarjorie @APinchOfHealthy’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

mainamericandairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe