Jo Cooks · by Joanna Cismaru★ 4.5 (367)
Instant Pot Mongolian Beef
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 53%
CARBS 28G30% OF CAL
1G FIBER18G SUGAR10G OTHER
FAT 17G41% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked beef in a savory-sweet soy-based sauce with ginger and garlic, served over rice or noodles. Tender, saucy, and quick to make at home. Better than restaurant takeout.
mainbeef🥘 pressure cookerdairy free
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Nutrition & ingredients
Ingredients
serves 8- 2 pound flank steak (cut into thin strips)
- ½ cup cornstarch
- 2 tablespoon rice vinegar
- 1 cup soy sauce (low sodium)
- ⅔ cup water
- 4 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 1 cup brown sugar (packed)
- ½ teaspoon red pepper flakes
- 3 tablespoon sesame oil
- 2 green onions (chopped)
- 2 tablespoon sesame seeds
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 53%
CARBS 28G30% OF CAL
1G FIBER18G SUGAR10G OTHER
FAT 17G41% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1213mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 533mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.