Piping Pot Curry · by Meeta Arora★ 4.9 (201)
Instant Pot Minestrone Soup
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 26%
CARBS 45G60% OF CAL
11G FIBER12G SUGAR22G OTHER
FAT 9G28% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetable-packed minestrone with beans, pasta, and tomatoes in vegetable broth. A complete meal in a bowl.
mainitaliansoupbeans🥘 pressure cookervegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoon Olive Oil
- 1 cup Onion (diced)
- 1 tablespoon Garlic (minced)
- 1 can Diced Tomatoes (or 4 fresh tomatoes diced, 15oz)
- 2 Celery Stalks (chopped, 3/4 cup )
- 2 Carrot (chopped, 3/4 cup)
- 1 Zucchini (chopped, 3/4 cup)
- 1/2 cup Pasta (I used elbow macaroni)
- 32 ounces Vegetable Broth
- 1 can White Kidney Beans (15oz, drained (cannellini))
- 2 cups Spinach (Palak) (chopped )
- 1/4 cup Parmesan cheese (freshly grated (optional, skip for vegan))
- Parsley (chopped, to garnish)
- 2 teaspoon Italian Seasoning
- 1 teaspoon Salt (adjust to taste)
- 1/4 teaspoon Black Pepper (crushed, adjust to taste)
- 1 teaspoon Paprika (adjust to taste)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 26%
CARBS 45G60% OF CAL
11G FIBER12G SUGAR22G OTHER
FAT 9G28% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1600mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1009mg
- Calcium
- 171mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.