365 Days of Slow Cooking· by Karen Petersen★ 5.0

Instant Pot Mexican Corn Chowder

A creamy corn chowder with Mexican flavors, combining chicken, corn, potatoes, black beans, and cream cheese in a mild, family-friendly broth. Comfort in a bowl.

Nutrition & ingredients

Ingredients

8 SERVINGS

• 4 cupschicken broth — or 4 cups water with 4 tsp Better than Bouillon Chicken Base*
• 1½ lbboneless skinless chicken breasts — or boneless skinless chicken thighs
• 3 cupsfrozen sweet corn
• 4 ozdiced green chiles — canned, 1 can
• 14½ ozblack beans — rinsed, drained, 1 can
• 1 cuppicante sauce
• 3 tbsptaco seasoning
• ½ tspsalt
• ½ tsppepper
• 1 lbrusset potatoes — bite-size pieces, peeled
• 4 ozcream cheese
• 1red bell pepper — diced, or green bell pepper, optional
• 3 tbspcornstarch + 3 Tbsp cold water
• —Salt and pepper
• Topping ideas: cilantro, cotija cheese, bacon bits

Quantities update with the servings stepper.

Nutrition uses 8 ordinary servings for this batch; the source listed 6.

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Method

45m total

Read the method on 365 Days of Slow CookingKaren Petersen’s original page

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mainmexicansoupchicken🥘 pressure cookergluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

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Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium

955mg

Calcium

71mg

Iron

2mg

Estimated from ingredients; USDA coverage varies by food.

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