The Salty Marshmallow · by Nichole★ 5.0 (732)
Instant Pot Mashed Potatoes
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 8%
CARBS 23G49% OF CAL
4G FIBER3G SUGAR16G OTHER
FAT 8G38% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy mashed potatoes made quickly in an Instant Pot, ready in just 20 minutes. The pressure cooker technique preserves texture and flavor while saving time.
sideamerican🥘 pressure cookergluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Pounds Potatoes (6 medium, Peeled and Sliced)
- Water to Cover Potatoes (About 4-5 cups)
- 2 Teaspoons Salt (Divided)
- 1/4 Cup Butter
- 1/4 Cup Sour Cream
- 1/4 Cup Milk
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Pepper
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 8%
CARBS 23G49% OF CAL
4G FIBER3G SUGAR16G OTHER
FAT 8G38% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 832mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 104mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 832MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.