Bowl of Delicious · by Elizabeth Lindemann★ 4.9 (46)
Instant Pot Loaded Baked Potato Soup
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 22%
CARBS 39G47% OF CAL
4G FIBER5G SUGAR31G OTHER
FAT 16G44% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato and cheddar soup with all the toppings of a loaded baked potato: bacon, sour cream, and green onion. Comfort in a bowl, made easy in the Instant Pot.
mainamericansoup🌀 blender🥘 pressure cookergluten free
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 1 yellow onion (diced)
- 2.5 lbs. gold potatoes (diced into 1" pieces)
- 4 cups chicken broth (or vegetable broth)
- 1.5 teaspoons kosher salt ((more or less to taste))
- 1/2 teaspoon black pepper ((more or less to taste))
- 8 oz. sour cream
- 1 cup shredded cheddar cheese
- for serving: chopped green onions, chopped cooked bacon, sour cream, and cheese ((optional))
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 22%
CARBS 39G47% OF CAL
4G FIBER5G SUGAR31G OTHER
FAT 16G44% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1193mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 952mg
- Calcium
- 209mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.