El Mundo Eats · by Bea & Marco★ 5.0 (6)
Instant Pot Lemongrass Shiitake Chicken Congee
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 43%
CARBS 27G32% OF CAL
1G FIBER2G SUGAR24G OTHER
FAT 16G43% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky rice congee infused with lemongrass, shiitake mushrooms, and ginger, cooked quickly in an Instant Pot. Comforting and aromatic, this one-pot meal is nourishing on its own.
mainchinesesoupchicken🥘 pressure cooker⚡ microwavedairy freegluten free
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup basmati rice ((95 gr))
- 1/2 cup dry sliced shiitake ((10 gr))
- 1 celery stalk (, cut into small cubes)
- 1 medium sized carrot (, cut into small cubes)
- 1 thumb sized ginger (, sliced)
- 2 garlic cloves (, sliced)
- 1 lemongrass (, bruised)
- 2 skinless, bone in chicken thighs
- 1 1/2 tsp salt (, adjust as needed)
- 4 cup water ((1 liter))
- some 6 minutes eggs
- some chopped spring onion
- some coriander leaves
- some chopped chili
- some sesame oil
- some sriracha
- some fried onion
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 43%
CARBS 27G32% OF CAL
1G FIBER2G SUGAR24G OTHER
FAT 16G43% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1072mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1072MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.