The Recipe Critic · by Alyssa Rivers★ 4.6 (68)
Instant Pot Lemon Garlic Chicken
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 82%
CARBS 5G5% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 25G55% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs cooked in a pressure cooker with a buttery lemon garlic sauce and herbs. Quick, juicy, and flavorful for busy weeknight dinners.
mainamericanchicken🥘 pressure cookergluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6-8 boneless chicken thighs skinless or with skin* (*sea salt and pepper, to taste divided )
- 1/2 teaspoon garlic powder
- 2 tablespoon olive oil
- 3 tablespoon butter divided
- 1/2 small onion, chopped
- 4 garlic cloves, sliced or minced
- 1 1/2 tablespoons Italian seasoning
- Juice and zest of one lemon
- 1/3 cup homemade or low sodium chicken broth
- **SEE NOTE Chopped fresh parsley and lemon slices for garnish, if desired
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 82%
CARBS 5G5% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 25G55% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 494mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 654mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.