Piping Pot Curry · by Meeta Arora★ 4.9 (109)
Instant Pot Lemon Chicken Orzo Soup
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 32%
CARBS 18G39% OF CAL
2G FIBER4G SUGAR12G OTHER
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty instant pot soup with tender chicken, vegetables, and orzo pasta brightened with lemon. Cozy and nutritious, ready in under 30 minutes.
mainamericansoupchicken🥘 pressure cooker🍲 stockpot
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon Olive Oil (or butter)
- 3/4 cup Onion (diced, I used yellow onions)
- 1 tablespoon Garlic (minced)
- 3/4 cup Carrot (cut into small pieces)
- 3/4 cup Celery (cut into small pieces)
- 1/2 teaspoon Salt (adjust to taste )
- 1/4 teaspoon Black Pepper
- 1/2 teaspoon Thyme
- 2 cup Broth (Chicken, or Vegetable)
- 1/2 lb Chicken Breast (boneless and skinless)
- 1/3 cup Orzo
- 1 tablespoon Lemon juice
- 2 tablespoon Parsley leaves (to garnish)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 32%
CARBS 18G39% OF CAL
2G FIBER4G SUGAR12G OTHER
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 826mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.