Little Sunny Kitchen · by Diana★ 5.0 (51)
Instant Pot Lamb Shanks
NUTRITION · PER SERVING90M COOK
CAL 52%·PRO 100%
CARBS 19G7% OF CAL
4G FIBER7G SUGAR8G OTHER
FAT 63G55% OF CAL
25G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lamb shanks braised in red wine with aromatics and spices. Rich and deeply flavored, fall-off-the-bone meat perfect for special occasions.
mainamericanroast🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon cumin or coriander seeds
- 1 teaspoon salt and pepper
- 3 lamb shanks (trimmed of excess fat)
- 1 large onions (diced)
- 2 carrots (diced)
- 2 ribs celery (diced)
- 2 mild chilis (optional - diced)
- 2 large cloves garlic (roughly chopped)
- 1 cup dry red wine (inexpensive)
- 1 stalk cinnamon
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 bay leaves
- 2 cups chicken broth
- 1 tablespoon cornstarch
- 1 tablespoon water
At a glance
PER SERVING · TIME 90M
CAL 52%·PRO 100%
CARBS 19G7% OF CAL
4G FIBER7G SUGAR8G OTHER
FAT 63G55% OF CAL
25G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1193mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1302mg
- Calcium
- 116mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.