My Korean Kitchen · by Sue | My Korean Kitchen★ 4.9 (72)
Instant Pot Korean Short Ribs
NUTRITION · PER SERVING70M COOK
CAL 28%·PRO 100%
CARBS 22G16% OF CAL
2G FIBER16G SUGAR4G OTHER
FAT 28G45% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef short ribs braised in an Instant Pot with a sticky glaze of soy, brown sugar, and honey, served with vegetables and rice. The meat falls from the bone and the sauce is deeply flavorful.
mainkoreanbeef⚙️ food processor🥘 pressure cooker🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1.5 kg bone-in beef short ribs ((3.3 pounds))
- 250 g carrots ((8.8 ounces), peeled & cut in medium size chunks)
- 200 g Korean radish ((7 ounces), (or daikon radish), optional, cut in medium size chunks)
- 1/2 cup water
- 1 red apple ((or nashi / asian pear), (170 g / 6 ounces), cored & chopped)
- 1/2 onion ((60 g / 2 ounces), peeled & chopped)
- 6 Tbsp soy sauce (, regular)
- 2 Tbsp brown sugar
- 2 Tbsp honey
- 2 Tbsp rice wine ((mirin))
- 1 Tbsp minced garlic
- 1 tsp sesame oil
- 5 whole black peppercorns
At a glance
PER SERVING · TIME 70M
CAL 28%·PRO 100%
CARBS 22G16% OF CAL
2G FIBER16G SUGAR4G OTHER
FAT 28G45% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 1151mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1036mg
- Calcium
- 54mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.