Piping Pot Curry · by Meeta Arora★ 5.0 (255)
Instant Pot Kheer (Payasam)
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 15%
CARBS 37G59% OF CAL
0G FIBER25G SUGAR12G OTHER
FAT 9G31% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy rice pudding infused with saffron, cardamom, and nuts. Sweet, aromatic, and comforting—a traditional Indian dessert ready quickly in the Instant Pot.
dessertindianbaked good🥘 pressure cookergluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon Ghee (divided)
- 1/2 cup Basmati Rice (rinsed, or another aromatic white rice )
- 4 1/2 cups Milk (whole)
- 1/2 cup Water
- 1/2 cup Sugar ((adjust to taste), see notes )
- 1/2 teaspoon Cardamom powder (Elaichi)
- 1/8 teaspoon Saffron (Kesar) ((optional))
- 1/4 cup Mixed Nuts (chopped or sliced (cashews, almonds, walnut, pistachios) (optional))
- 1 tablespoon Raisins ((optional))
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 15%
CARBS 37G59% OF CAL
0G FIBER25G SUGAR12G OTHER
FAT 9G31% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 82mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 155mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.