Ministry of Curry · by Archana Mundhe★ 4.5 (78)
Instant Pot Kheema Pav
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 55%
CARBS 37G35% OF CAL
5G FIBER7G SUGAR25G OTHER
FAT 19G41% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced minced chicken curry served with buttered rolls, popular as Indian street food. Cooked quickly in a pressure cooker with onions, tomatoes, ginger, and aromatic spices.
mainindianchicken🥘 pressure cooker🍳 skilletgluten free
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon oil
- 1 teaspoon cumin seeds
- ½ teaspoon ground turmeric
- 1 tablespoon garlic (grated)
- 1 tablespoon ginger (grated)
- 1 large yellow onion (diced)
- 2 tomatoes (diced)
- 2 teaspoons Kashmiri red chili powder
- 1 teaspoon garam masala
- 1 teaspoon kosher salt
- 2 tablespoons ground coriander (We lightly toasted the coriander seeds and then ground them)
- 1 pound ground chicken
- ½ cup water
- ½ cup cilantro (chopped for garnish)
- 1 tablespoon butter or ghee
- 8 dinner rolls
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 55%
CARBS 37G35% OF CAL
5G FIBER7G SUGAR25G OTHER
FAT 19G41% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 760mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 976mg
- Calcium
- 144mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.