Hungry Paprikas · by Amina Al-Saigh★ 5.0 (1)
Instant Pot Keema Rice
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 40%
CARBS 57G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC50G OTHER4G TOTAL SUGAR
FAT 12G26% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick one-pot rice dish with seasoned ground beef, peas, and carrots cooked in an Instant Pot. Fragrant with allspice and ready in under 30 minutes.
mainmiddle easterngrain bowlbeef🥘 pressure cookerdairy freegluten free
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups basmati rice
- 2 cups water
- 2 tbsp vegetable oil
- 400 grams lean ground beef
- 2 cups frozen peas
- 1.5 cups chopped fresh or frozen carrots
- 4 cloves garlic (crushed)
- 1 tbsp allspice
- 1/2 tsp salt (or more per preference)
- 1/4 tsp black pepper (or more per preference)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 40%
CARBS 57G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC50G OTHER4G TOTAL SUGAR
FAT 12G26% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 311mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 37mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.