365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.9
Instant Pot Johnny Marzetti
NUTRITION · PER SERVING18M COOK
CAL 22%·PRO 51%
CARBS 24G22% OF CAL
4G FIBER8G SUGAR12G OTHER
FAT 27G56% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta casserole with Italian sausage, mushrooms, and tomato sauce baked with melted cheese. It's comfort food made quick in the Instant Pot.
mainamericanpastacasserolepork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground Italian sausage
- 1 cup diced onions
- 8 oz sliced mushrooms
- 1 ½ cups chicken or beef broth
- 8 oz rotini pasta
- 1 (14.5 oz) can petite diced tomatoes
- 2 (8 oz) cans tomato sauce
- 1 tsp garlic powder
- 1 Tbsp Italian seasoning
- ⅛ tsp salt
- ⅛ tsp pepper
- 1 cup shredded Italian cheese blend
- 1 cup shredded sharp cheddar cheese
- Fresh parsley, chopped
At a glance
PER SERVING · TIME 18M
CAL 22%·PRO 51%
CARBS 24G22% OF CAL
4G FIBER8G SUGAR12G OTHER
FAT 27G56% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 1957mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 572mg
- Calcium
- 347mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.