A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 4.6 (7)
Instant Pot Jasmine Rice
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 6%
CARBS 34G91% OF CAL
0G FIBER0G SUGAR34G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy jasmine rice cooked in an Instant Pot with a simple ratio of rice and water. This is the building block for stir-fries, bowls, and Asian-inspired meals.
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Nutrition & ingredients
Ingredients
serves 8- 2 cups uncooked jasmine rice
- 2 cups water
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 6%
CARBS 34G91% OF CAL
0G FIBER0G SUGAR34G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 24m
- Sodium
- 2mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 2mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.