365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.8
Instant Pot Italian Wonderpot
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 20%
CARBS 39G62% OF CAL
4G FIBER7G SUGAR28G OTHER
FAT 8G27% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta with spinach, tomatoes, and fettuccine in a seasoned broth. Simple, herbal, and ready in minutes for a weeknight dinner.
mainitalianpasta🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups broth (vegetable, chicken or beef)
- 2 Tbsp olive oil
- 8 oz fettuccine
- 8 oz coarsely chopped spinach (frozen works too)
- 1 (14 oz) can crushed tomatoes
- 1 (8 oz) can tomato sauce
- 1 shallot, diced
- 1 tsp garlic powder
- 1 ½ tsp dried basil
- 1 tsp dried oregano
- ⅛ tsp cayenne pepper
- ½ tsp black pepper
- ½ tsp kosher salt
- ½ cup shredded parmesan cheese
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 20%
CARBS 39G62% OF CAL
4G FIBER7G SUGAR28G OTHER
FAT 8G27% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 780mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 150mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.