The Girl on Bloor · by Taylor Stinson★ 4.5 (179)
Instant Pot Honey Sesame Chicken Noodle Bowls
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 73%
CARBS 70G56% OF CAL
3G FIBER20G SUGAR47G OTHER
FAT 8G14% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast cooked with rice noodles in a honey-sesame sauce made with soy, ginger, and sriracha. A quick pressure cooker meal ready in 20 minutes with far fewer calories than takeout.
mainbowlchicken🥘 pressure cooker🍲 stockpotdairy free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts, diced
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce or tamari
- 1 tbsp ginger
- 4 cloves garlic minced
- 1 tsp Sriracha
- 1 tbsp sesame oil
- 1/2 (454g) package rice noodles
- 1 1/2 cups water
- 1/2 each red and yellow pepper, chopped
- 1 cup snap peas
- 3 scallions, sliced
- 1 tbsp sesame seeds (for topping)
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 73%
CARBS 70G56% OF CAL
3G FIBER20G SUGAR47G OTHER
FAT 8G14% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 806mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.