Little Sunny Kitchen · by Diana★ 5.0 (194)
Instant Pot Honey Mustard Chicken
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 71%
CARBS 26G20% OF CAL
1G FIBER12G SUGAR13G OTHER
FAT 28G49% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooker chicken thighs glazed with honey and Dijon mustard, served with potatoes and carrots. A weeknight-friendly main that comes together quickly with balanced sweet and tangy flavors.
mainchickendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 chicken thighs (bone-in, skin-on)
- 1 tablespoon oil (olive or vegetable)
- salt and pepper to taste
- ½ cup water
- 2 cloves garlic (minced)
- ¼ cup honey
- 2 tablespoons Dijon mustard
- 3 tablespoons stone ground mustard/whole grain mustard (NOT ground mustard powder)
- 1 pound (450g) baby potatoes (sliced in halves)
- 3 carrots (peeled and sliced into 1-2 inch pieces)
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 71%
CARBS 26G20% OF CAL
1G FIBER12G SUGAR13G OTHER
FAT 28G49% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 456mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 504mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.