Diethood · by Katerina Petrovska★ 4.7 (248)
Instant Pot Honey Garlic Chicken
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 58%
CARBS 23G25% OF CAL
1G FIBER20G SUGAR3G OTHER
FAT 20G47% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot honey garlic chicken thighs with a sweet, savory sauce made from honey, garlic, soy, and ketchup. Juicy and tender in just 25 minutes.
mainchinesechicken🥘 pressure cookerdairy free
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Nutrition & ingredients
Ingredients
serves 6- ⅓ cup honey
- 4 cloves garlic (minced)
- ½ cup low sodium soy sauce
- ½ cup ketchup (I use no-salt ketchup)
- ½ teaspoon dried oregano (or any other dried herbs that you prefer)
- 2 tablespoons chopped fresh parsley
- 1 tablespoon sesame seed oil (vegetable oil or olive oil can be used)
- 4 to 6 bone-in skinless chicken thighs
- salt and freshly ground black pepper (to taste)
- ½ tablespoon toasted sesame seeds (for garnish)
- sliced green onions (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 58%
CARBS 23G25% OF CAL
1G FIBER20G SUGAR3G OTHER
FAT 20G47% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 965mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 22mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 965MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.