Rasa Malaysia · by Bee Yinn Low★ 4.5 (438)
Instant Pot Honey Garlic Chicken
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 66%
CARBS 16G14% OF CAL
0G FIBER14G SUGAR2G OTHER
FAT 30G58% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs cooked in an Instant Pot with a sticky honey and garlic sauce that tastes like takeout. Ready in 20 minutes with minimal cleanup.
mainchinesechicken🥘 pressure cookerdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs. (750g) chicken thighs (4 chicken thighs)
- salt
- ground black pepper
- 1 1/2 tablespoons cooking oil
- 4 cloves garlic (minced)
- 1 tablespoon chopped parsley
- 3 tablespoons honey
- 1 teaspoon sugar (or brown sugar)
- 2 tablespoons soy sauce
- 3 tablespoons water (or chicken broth (preferred))
- 3 dashes cayenne pepper
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 66%
CARBS 16G14% OF CAL
0G FIBER14G SUGAR2G OTHER
FAT 30G58% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 948mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 948MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.