Little Sunny Kitchen · by Diana★ 4.9 (72)
Instant Pot Hibachi Steak Recipe
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 100%
CARBS 13G8% OF CAL
2G FIBER3G SUGAR8G OTHER
FAT 41G53% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot hibachi steak with mushrooms and zucchini in a soy-based sauce served over rice. Quick, savory, and satisfying.
mainjapanesestir frybeef🥘 pressure cookerdairy free
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Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 1 pound (450 grams) beef steak (fat trimmed then cut into bite-sized pieces, against the grain - I used flank)
- 1 teaspoon salt and pepper
- 1 tablespoon fresh ginger (grated)
- 1 clove garlic (minced)
- 1 medium white or yellow onion (quartered)
- ½ cup sliced mushrooms
- ¼ cup low-sodium soy sauce
- ¼ cup water
- 2 tablespoons white vinegar or apple cider vinegar
- 1 tablespoon cornstarch (mixed with 1 tablespoon of water)
- 1 zucchini (sliced in rounds then halved)
- green onion (sliced)
- sesame seeds (toasted)
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 100%
CARBS 13G8% OF CAL
2G FIBER3G SUGAR8G OTHER
FAT 41G53% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2323mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1046mg
- Calcium
- 115mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.