Little Sunny Kitchen · by Diana★ 5.0 (92)
Instant Pot Hibachi Shrimp
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 75%
CARBS 12G21% OF CAL
2G FIBER5G SUGAR5G OTHER
FAT 3G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and vegetables in a sesame-ginger sauce cooked in an Instant Pot. Fast and flavorful with an Asian-inspired taste.
mainjapanesestir fryshellfish🥘 pressure cookerdairy free
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup low sodium soy sauce
- ¼ cup water
- 2 tablespoons rice wine vinegar (or rice vinegar, or apple cider vinegar)
- 1 tablespoon fresh ginger (grated)
- 1 tablespoon garlic (minced (about 2 cloves))
- 1 tablespoon granulated sugar (or honey or maple syrup)
- 1 teaspoon toasted sesame oil
- ¼ teaspoon ground white pepper (or ground black pepper)
- 24 oz (680g) thawed raw shrimp
- 1 zucchini (sliced in ¼-inch rounds then halved)
- 1 yellow onion (quartered into wedges then halved)
- 6 mushrooms (sliced in ¼-inch slices)
- green onion, chives, or parsley (chopped)
- toasted sesame seeds
- 1 tablespoon cornstarch (use more if needed)
- 1 tablespoon water
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 75%
CARBS 12G21% OF CAL
2G FIBER5G SUGAR5G OTHER
FAT 3G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 780mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 148mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.