365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Hibachi Fried Rice
NUTRITION · PER SERVING29M COOK
CAL 18%·PRO 23%
CARBS 35G38% OF CAL
4G FIBER2G SUGAR29G OTHER
FAT 21G50% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Restaurant-quality hibachi fried rice made easily in the Instant Pot with eggs, vegetables, and sesame oil. A flavorful side that can become a main with added protein.
sidechinesegrain bowleggs🥘 pressure cookerdairy freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups uncooked jasmine rice, rinsed
- 1 ½ cups water
- 3 Tbsp vegetable oil, divided
- 4 eggs, scrambled
- ½ tsp kosher salt
- 1 tsp minced garlic
- 2 tsp grated gingeroot
- 1 (12 oz) package mixed frozen vegetables (mine had carrots and peas)
- 1 ½ tsp sesame oil
- 2 Tbsp low sodium soy sauce
- ¼ tsp black pepper
- 3 green onions, diced
At a glance
PER SERVING · TIME 29M
CAL 18%·PRO 23%
CARBS 35G38% OF CAL
4G FIBER2G SUGAR29G OTHER
FAT 21G50% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 4m
- Sodium
- 672mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.