Name: Instant Pot Hibachi Fried Rice
Prep time: 25 min
Cook time: 4 min
Total time: 29 min
Yield: 4, 4-6 servings
Cuisine: chinese
Ingredients: 1 ½ cups uncooked jasmine rice, rinsed; 1 ½ cups water; 3 Tbsp vegetable oil, divided; 4 eggs, scrambled; ½ tsp kosher salt; 1 tsp minced garlic; 2 tsp grated gingeroot; 1 (12 oz) package mixed frozen vegetables (mine had carrots and peas); 1 ½ tsp sesame oil; 2 Tbsp low sodium soy sauce; ¼ tsp black pepper; 3 green onions, diced

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Instant Pot Hibachi Fried Rice

Nutrition Facts

Per serving · recipe makes 4 · 29m total

Servings

Calories

26% of a 2,000 cal day

514KCAL

Protein

14g29% DV

% DAILY VALUE

Total Fat19g

25%

Saturated4g

19%

Unsaturated16g

—

Total Carbs69g

25%

Fiber4g

14%

Total Sugars4g

—

incl. Added Sugars0g

Starch61g

—

Sodium681mg

30%

% Daily Value is based on a 2,000 calorie day.

Restaurant-quality hibachi fried rice made easily in the Instant Pot with eggs, vegetables, and sesame oil. A flavorful side that can become a main with added protein.

Ingredients

4 SERVINGS

1½ cupsuncooked jasmine rice — rinsed
1½ cupswater
3 tbspvegetable oil
4eggs — scrambled
½ tspkosher salt
1 tspminced garlic
2 tspgrated ginger root
12 ozmixed frozen vegetables — 1 package
1½ tspsesame oil
2 tbsplow sodium soy sauce
¼ tspblack pepper
3green onions — diced

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

29m total

Read the method on 365 Days of Slow Cooking365 Days of Slow and Pressure Cooking’s original page

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sidechinesegrain bowleggsdairy freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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