Little Sunny Kitchen · by Diana★ 5.0 (86)
Instant Pot Hibachi Chicken
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 86%
CARBS 10G16% OF CAL
2G FIBER6G SUGAR3G OTHER
FAT 5G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Instant Pot hibachi-style chicken with mushrooms, zucchini, and soy sauce served over rice. A dump-and-start dinner ready in just 20 minutes.
mainjapanesebowlchicken🥘 pressure cookerdairy free
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup low-sodium soy sauce
- ¼ cup water
- 2 tablespoons wine vinegar or apple cider vinegar
- 1 tablespoon fresh ginger (grated - or from a jar)
- 2 cloves garlic (minced)
- 1 tablespoon granulated sugar (or honey or maple syrup)
- ¼ teaspoon ground white pepper (or black pepper)
- 1½ pounds (700 grams) chicken breasts (cut into bite-size pieces)
- 2 zucchini (sliced into ¼-inch rounds then halved)
- 1 onion (sliced or quartered)
- 6 mushrooms (sliced into ¼-inch slices)
- green onion (chopped)
- toasted sesame seeds (toasted)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 86%
CARBS 10G16% OF CAL
2G FIBER6G SUGAR3G OTHER
FAT 5G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 694mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 839mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 694MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.