Name: Instant Pot Hibachi Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: japanese
Ingredients: ¼ cup low-sodium soy sauce; ¼ cup water; 2 tablespoons wine vinegar or apple cider vinegar; 1 tablespoon fresh ginger (grated - or from a jar); 2 cloves garlic (minced); 1 tablespoon granulated sugar (or honey or maple syrup); ¼ teaspoon ground white pepper (or black pepper); 1½ pounds (700 grams) chicken breasts (cut into bite-size pieces); 2 zucchini (sliced into ¼-inch rounds then halved); 1 onion (sliced or quartered); 6 mushrooms (sliced into ¼-inch slices); green onion (chopped); toasted sesame seeds (toasted)

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Instant Pot Hibachi Chicken

Nutrition Facts

Per serving · recipe makes 4 · 20m total

Servings

Calories

14% of a 2,000 cal day

287KCAL

Protein

45g89% DV

% DAILY VALUE

Total Fat5g

Saturated1g

Unsaturated4g

—

Total Carbs15g

Fiber3g

11%

Total Sugars10g

—

incl. Added Sugars3g

Starch3g

—

Sodium707mg

31%

% Daily Value is based on a 2,000 calorie day.

An Instant Pot hibachi-style chicken with mushrooms, zucchini, and soy sauce served over rice. A dump-and-start dinner ready in just 20 minutes.

Ingredients

4 SERVINGS

¼ cuplow-sodium soy sauce
¼ cupwater
2 tbspwine vinegar — or apple cider vinegar
1 tbspfresh ginger — grated
2garlic — minced
1 tbspgranulated sugar — or honey or maple syrup
¼ tspground white pepper — or black pepper
700 gchicken breasts — cut into bite-size pieces, 1½ lb
2zucchini
1onion
6mushrooms — sliced
green onion — chopped
toasted sesame seeds

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

20m total

Read the method on Little Sunny KitchenDiana’s original page

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mainjapanesebowlchickendairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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