Salt & Lavender · by Natasha★ 4.8 (137)
Instant Pot Hamburger Soup
NUTRITION · PER SERVING42M COOK
CAL 11%·PRO 43%
CARBS 21G38% OF CAL
3G FIBER7G SUGAR11G OTHER
FAT 6G25% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty ground beef and potato soup made in an Instant Pot with tomatoes and Italian seasonings. Comfort food that comes together quickly.
mainamericansoupbeef🥘 pressure cookerdairy freegluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 tablespoon olive oil
- 1/2 medium onion (chopped)
- 2 sticks celery (chopped)
- 1 pound extra lean (95% lean) ground beef
- 3 cloves garlic (minced)
- 2 heaping tablespoons tomato paste
- 1 (28 fluid ounce) can diced tomatoes (with juices)
- 4 cups beef broth
- 2 large Russet potatoes (diced)
- 1/4 teaspoon Italian seasoning (or to taste)
- Salt & pepper (to taste )
At a glance
PER SERVING · TIME 42M
CAL 11%·PRO 43%
CARBS 21G38% OF CAL
3G FIBER7G SUGAR11G OTHER
FAT 6G25% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 1036mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1035mg
- Calcium
- 79mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1036MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.