Buns in My Oven · by Karly Campbell★ 3.9 (147)
Instant Pot Ham and Bean Soup
NUTRITION · PER SERVING105M COOK
CAL 16%·PRO 43%
CARBS 38G46% OF CAL
9G FIBER9G SUGAR20G OTHER
FAT 10G27% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty ham and bean soup made in a pressure cooker that tastes like it simmered all day but is ready in under two hours. The combination of beans, ham, and vegetables makes a satisfying weeknight dinner or lunch.
mainamericansoupporkbeans🥘 pressure cookerdairy freegluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon olive oil
- 2 large carrots (peeled and diced)
- 2 stalks celery (diced)
- 1 sweet onion (diced)
- 20 ounces 15 Bean Soup mix (see notes)
- 7 1/2 cups chicken stock
- 2 cups cooked diced ham
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes
At a glance
PER SERVING · TIME 105M
CAL 16%·PRO 43%
CARBS 38G46% OF CAL
9G FIBER9G SUGAR20G OTHER
FAT 10G27% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 734mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 897mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 734MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.