Creme de la Crumb · by Tiffany★ 4.9 (172)
Instant Pot Ground Beef Pasta
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 58%
CARBS 66G45% OF CAL
5G FIBER8G SUGAR53G OTHER
FAT 24G37% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy pasta with ground beef and marinara, made in a pressure cooker in 30 minutes. Comfort food that uses pantry staples for easy weeknight dinners.
mainitalianpastabeef🥘 pressure cooker
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1 tablespoon oil
- 3 teaspoons minced garlic
- 3 teaspoons Italian blend seasoning (OR Herbs de Provence)
- 24 ounces marinara sauce
- 2 cups water
- 1 cup beef broth
- 16 ounces/1lb short uncooked pasta noodles like shells, macaroni, penne, bowties
- 1 teaspoon onion powder
- ½ teaspoon crushed red pepper flakes (optional)
- 1 cup freshly grated mozzarella cheese
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 58%
CARBS 66G45% OF CAL
5G FIBER8G SUGAR53G OTHER
FAT 24G37% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 889mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 137mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.