365 Days of Slow Cooking · by Karen Petersen★ 4.3
Instant Pot Green Chile Chicken Orzo Soup
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 75%
CARBS 38G29% OF CAL
11G FIBER8G SUGAR19G OTHER
FAT 25G43% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and orzo soup with green chiles, salsa verde, black beans, and avocado. Flavored with cumin and smoked paprika, it's hearty and satisfying.
mainmexicansoupchicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups chicken broth
- 1 cup salsa verde (I used La Victoria brand medium heat)
- 1 (14.5 oz) can black beans, rinsed and drained
- 1 ½ pounds boneless skinless chicken breasts or thighs (frozen is okay)
- 2 (4 oz) cans mild diced green chiles
- 1 (14.5 oz) can petite diced tomatoes
- 2 tsp chili powder
- 2 tsp cumin
- ¾ tsp smoked paprika
- ¾ cup uncooked orzo pasta
- 8 oz cream cheese
- Salt and pepper
- Diced avocados
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 75%
CARBS 38G29% OF CAL
11G FIBER8G SUGAR19G OTHER
FAT 25G43% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1812mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1136mg
- Calcium
- 147mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.