Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (22)
Instant Pot Goulash
NUTRITION · PER SERVING34M COOK
CAL 20%·PRO 42%
CARBS 34G35% OF CAL
4G FIBER8G SUGAR22G OTHER
FAT 19G44% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot goulash made with ground beef, macaroni, and tomato-based sauce. Family-friendly comfort food for weeknight dinners.
mainamericancasserolepastabeef🥘 pressure cooker
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- 1 cup finely chopped yellow onion
- 3 cloves garlic (minced)
- 1 bell pepper (chopped)
- 1 ¾ cups low sodium beef broth (or chicken broth, equal to a 14.5 ounce can)
- 1 tablespoon Italian seasoning
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 2 cups elbow macaroni pasta (uncooked, 9 ounces by weight)
- 30 ounces canned diced tomatoes
- 15 ounces canned tomato sauce
- 1 ½ cups shredded cheddar cheese
- chopped fresh parsley (optional, for serving)
At a glance
PER SERVING · TIME 34M
CAL 20%·PRO 42%
CARBS 34G35% OF CAL
4G FIBER8G SUGAR22G OTHER
FAT 19G44% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 834mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 191mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.