Jo Cooks · by Joanna Cismaru★ 4.5 (577)
Instant Pot General Tso's Chicken
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 100%
CARBS 23G25% OF CAL
1G FIBER17G SUGAR5G OTHER
FAT 6G15% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a sweet, spicy, tangy sauce made with honey, ginger, and hoisin. Cooked in a pressure cooker for speed.
mainchinesestir frychicken🥘 pressure cookerdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds chicken breast (skinless and boneless, cut into bite size pieces)
- ¼ cup soy sauce (low sodium)
- 1 teaspoon dark soy sauce
- 2 tablespoon honey
- 2 tablespoon brown sugar
- 2 cloves garlic (minced)
- 1 teaspoon ginger (fresh, grated)
- 3 tablespoon rice vinegar
- ¼ teaspoon red pepper flakes
- 1 tablespoon tomato paste
- 2 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon sesame seeds
- 2 green onions (chopped)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 100%
CARBS 23G25% OF CAL
1G FIBER17G SUGAR5G OTHER
FAT 6G15% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 878mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 856mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 878MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.