Spicy Southern Kitchen · by Christin Mahrlig★ 4.1 (103)
Instant Pot Garlic Parmesan Chicken and Rice
NUTRITION · PER SERVING20M COOK
CAL 62%·PRO 100%
CARBS 91G29% OF CAL
3G FIBER6G SUGAR82G OTHER
FAT 67G49% OF CAL
34G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy one-pot chicken and rice with garlic, Parmesan, and cheddar. Rich comfort food that's quick to prepare in the Instant Pot.
mainamericanbowlchicken🥘 pressure cookergluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds boneless, skinless chicken breasts
- 2 tablespoons butter
- 1/2 cup chopped onion
- 2 1/2 cups water
- 1 1/2 cups heavy cream
- 1 (10.5-ounce) can cream of chicken condensed soup
- 2 cups uncooked long grain rice
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 1/2 cups shredded Parmesan cheese
- 1/2 cup shredded cheddar or colby jack cheese
- 1 tablespoon chopped fresh parsley
- 4 ounces cream cheese (cut into chunks and softened)
At a glance
PER SERVING · TIME 20M
CAL 62%·PRO 100%
CARBS 91G29% OF CAL
3G FIBER6G SUGAR82G OTHER
FAT 67G49% OF CAL
34G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1963mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 968mg
- Calcium
- 626mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1963MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.