Instant Pot Garlic Parmesan Chicken and Rice

Name: Instant Pot Garlic Parmesan Chicken and Rice
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: american
Ingredients: 1 1/2 pounds boneless, skinless chicken breasts; 2 tablespoons butter; 1/2 cup chopped onion; 2 1/2 cups water; 1 1/2 cups heavy cream; 1 (10.5-ounce) can cream of chicken condensed soup; 2 cups uncooked long grain rice; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1 teaspoon pepper; 1 1/2 cups shredded Parmesan cheese; 1/2 cup shredded cheddar or colby jack cheese; 1 tablespoon chopped fresh parsley; 4 ounces cream cheese (cut into chunks and softened)

Nutrition Facts

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Creamy one-pot chicken and rice with garlic, Parmesan, and cheddar. Rich comfort food that's quick to prepare in the Instant Pot.

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Instant Pot Garlic Parmesan Chicken and Rice

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Nutrition & ingredients

Ingredients

4 SERVINGS

1½ lbboneless, skinless chicken breasts
2 tbspbutter
½ cupchopped onion
2½ cupswater
1½ cupsheavy cream
10½ ozcream of chicken condensed soup — 1 can
2 cupsuncooked long grain rice
2 tspgarlic powder
1 tsponion powder
1 tspsalt
1 tsppepper
1½ cupsshredded Parmesan cheese
½ cupshredded cheddar cheese — or colby jack cheese
1 tbspchopped fresh parsley
4 ozcream cheese — softened

Quantities update with the servings stepper.

Method

20m total

Read the method on Spicy Southern KitchenChristin Mahrlig’s original page

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mainamericanbowlchicken🥘 pressure cookergluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 968mg
Calcium: 626mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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